How to Cook a Strip Roast
Heinen’s CARE Certified strip roasts are a fantastic alternative to traditional holiday turkey or ham. They are loaded with flavor and will surely please any meat lover at your holiday table.
Chef Billy Parisi
Chef Billy Parisi
Recipe - Heinen's of Rocky River
How to Cook a Strip Roast
Prep Time10 Minutes
Servings10
Cook Time125 Minutes
Ingredients
5 lb. Heinen's CARE Certified boneless strip roast
2 Tbsp. Heinen's extra virgin olive oil
2 Tbsp. pepper
1 Tbsp. celery salt
1 Tbsp. kosher salt
4 Tbsp. Heinen's dried rosemary
1 Tbsp. Heinen's dried thyme
1 Tbsp. Two Brothers Fan Favorite prime rib seasoning
Directions
- In a bowl, combine the pepper, celery salt, kosher salt, dried rosemary, dried thyme, and Two Brothers prime rib seasoning. Set aside.
- Rub the top and sides of the strip roast with the olive oil.
- Sprinkle the seasoning mixture on the roast and rub until it completely coats the tops and sides of the meat.
- Place the strip roast in the oven at 450˚F for 20-25 minutes to allow a brown outer crust to form.
- Reduce the heat to 250˚F and roast for 20 minutes per pound until it reaches an internal temperature of 125˚F – 135˚F, also known as medium-rare.
- .Once cooked to your liking, remove the strip roast from the oven and allow it to rest for 10 minutes before slicing and serving.
10 minutes
Prep Time
125 minutes
Cook Time
10
Servings
Directions
- In a bowl, combine the pepper, celery salt, kosher salt, dried rosemary, dried thyme, and Two Brothers prime rib seasoning. Set aside.
- Rub the top and sides of the strip roast with the olive oil.
- Sprinkle the seasoning mixture on the roast and rub until it completely coats the tops and sides of the meat.
- Place the strip roast in the oven at 450˚F for 20-25 minutes to allow a brown outer crust to form.
- Reduce the heat to 250˚F and roast for 20 minutes per pound until it reaches an internal temperature of 125˚F – 135˚F, also known as medium-rare.
- .Once cooked to your liking, remove the strip roast from the oven and allow it to rest for 10 minutes before slicing and serving.
